The European Court of Auditors signals room for improvement in the CAP proposals

Source: European Court of Auditors​​

On 9 January, the European Court of Auditors (ECA) issued its opinion on the Commission’s proposals for the next Common Agricultural Policy (CAP), for the period 2028-2034. The auditors commented on the design of the future CAP, with the purpose of ensuring sound financial management, accountability, and EU added value. They highlighted several risks arising […]

Protein diversification: how the next CAP can support farmers

The European Vegetarian Union (EVU) has published a new analysis of the European Commission’s proposals for the 2028–2034 Common Agricultural Policy (CAP), with a particular focus on opportunities to strengthen agricultural diversification and plant and protein crop production across the EU. Titled “Opportunities for Diversification and More Plant Production in the Next CAP: Analysis of […]

What Cyprus’ Presidency of the Council means for plant-based foods

The Cyprus Presidency of the Council of the European Union began in January and will run until the end of June 2026, marking Cyprus’s return to the role 14 years after its first Presidency in 2012. During this six-month mandate, the Cypriot Presidency is placing strong emphasis on strengthening the EU’s autonomy in its cooperation […]

Danish EU Presidency: advancing plant-based foods in Europe’s food policy agenda

Denmark held the rotating Presidency of the Council of the European Union until the end of 2025, under the slogan “A strong Europe in a changing world.” Its priority themes included regulatory simplification, competitiveness, the green transition, innovation, and creating a more enabling environment for farmers and food producers across the EU. In the official […]

Poland Moves to Introduce Plant-Based Meals in Schools and Hospitals

Poland is experiencing a major shift in national food policy. In November and December 2025, the Ministry of Health announced groundbreaking commitments to guarantee access to plant-based meals in two critical public sectors including educational institutions and healthcare facilities.  Schools and nurseries – years of groundwork pay off For years, Polish children following plant-based diets […]

European Parliament votes to ban use of ‘veggie burger’ and ‘plant-based sausage’

Brussels, 8 October 2025 European Parliament votes to ban use of ‘veggie burger’ and ‘plant-based sausage’: coalition calls decision misguided and counterproductive This Wednesday the Members of the European Parliament voted to ban the use of terms like “burger”, “steak” or “sausage” for plant-based foods. The proposal by a French member of the EPP group, […]

Over 200 Organisations Call on EU to Stop “Veggie Denominations” Ban

Brussels, October 1 Broad coalition launches “No Confusion” campaign to stop EU plans to ban ‘chicken’, ‘burger’ and ‘sausage’ from plant-based alternatives. From animal welfare champions to major environmental NGOs, leading food manufacturers and innovators, some of the biggest names in Europe are speaking with one voice against proposed restrictions on the names used by […]

European Scientific Council Calls on Policymakers to Support Meat Alternatives

On 4 September 2025, the European Academies Science Advisory Council(EASAC)*, launched a comprehensive report on meat alternatives. The protein report explores the use of plant-based alternatives to meat, but also includes different new technologies such as fermented and cultivated foods.  The scientists looked at the impact and potential benefits of these meat alternatives compared to […]

European Commission to forbid the use of 29 words for plant-based alternatives

17 July 2025  – The European Commission unveiled a proposal to restrict the use of certain names by plant-based alternatives, stating it will enhance transparency to consumers and protect historical and cultural significance of meat products The proposal under a revision of the Common Market Organisation Regulation, comes 5 years after the European Parliament voted […]