European Parliament votes to ban use of ‘veggie burger’ and ‘plant-based sausage’
Brussels, 8 October 2025 European Parliament votes to ban use of ‘veggie burger’ and ‘plant-based sausage’: coalition calls decision misguided and counterproductive This Wednesday the Members of the European Parliament voted to ban the use of terms like “burger”, “steak” or “sausage” for plant-based foods. The proposal by a French member of the EPP group, […]
Over 200 Organisations Call on EU to Stop “Veggie Denominations” Ban
Brussels, October 1 Broad coalition launches “No Confusion” campaign to stop EU plans to ban ‘chicken’, ‘burger’ and ‘sausage’ from plant-based alternatives. From animal welfare champions to major environmental NGOs, leading food manufacturers and innovators, some of the biggest names in Europe are speaking with one voice against proposed restrictions on the names used by […]
European Parliament Agriculture Committee votes to ban veggie “burgers” and “sausages” naming
Brussels 08/09/2025 The European Parliament Agriculture Committee voted this Monday to ban the use of terms such as “burger”, “sausage” and “steak” for plant-based foods. The proposal (amendment 645) by French lawmaker, Celine Imart, revived the topic, after it was voted down by the Parliament’s plenary in 2020. At the end of last year, the […]
European Scientific Council Calls on Policymakers to Support Meat Alternatives
On 4 September 2025, the European Academies Science Advisory Council(EASAC)*, launched a comprehensive report on meat alternatives. The protein report explores the use of plant-based alternatives to meat, but also includes different new technologies such as fermented and cultivated foods. The scientists looked at the impact and potential benefits of these meat alternatives compared to […]
European Commission to forbid the use of 29 words for plant-based alternatives
17 July 2025 – The European Commission unveiled a proposal to restrict the use of certain names by plant-based alternatives, stating it will enhance transparency to consumers and protect historical and cultural significance of meat products The proposal under a revision of the Common Market Organisation Regulation, comes 5 years after the European Parliament voted […]
Member States to discuss EU-Level support for Protein Diversification and Plant-Based Foods
Brussels, 10 July 2025 Member States to discuss EU-Level support for Protein Diversification and Plant-Based Foods At the AGRIFISH Council meeting on Monday, 14 July, EU agriculture ministers will hold an exchange of views on how to support the growing role of plant-based foods and protein diversification in Europe’s food system. The discussion on protein […]
Belgium’s new dietary guidelines call for higher plant protein intake
Belgium Updated Dietary Guidelines On June 17th, Belgium’s Superior Health Council released its updated dietary guidelines. While the core recommendations remain largely unchanged, the update includes interesting additions, such as a stronger emphasis on increasing legume consumption and a new chapter addressing ultra-processed foods. The guidelines regarding meat intake remain the same. The updated advice […]
Danish EU Presidency to address Action Plan for Plant-Based Foods and Protein Strategy
The program for the upcoming Danish Presidency of the Council of the European Union was published today, setting hope for improved food systems for farmers and consumers. After developing the landmark Danish Plant-Based Action Plan and Plant-Based Foods Grant, the Danish Government is now set to bring the discussion to the European level. The Council […]
Spanish Government Recognises Plant-Based Meals in School Canteens for the First Time
Guest article by the Spanish Vegetarian Union (UVE) For the first time, the Spanish Government officially recognised the option of 100% plant-based meals in school canteens, setting a precedent in terms of rights, inclusion, and sustainability. The Spanish Vegetarian Union (UVE), and EVU member, welcomes the recent approval of the Decree on Healthy and Sustainable […]
Greece: Consumer Study Shows Increasing Interest for Plant-Based Foods
A new analysis of dietary habits of Greek consumers shows rising interest in plant-based foods. The study, intitled “Changing preferences: Analysis of Greek Consumers’ Attitudes Towards Plant-Based Diets” set to update data from 2022, drawing consumption trends and comparing them to other European countries. Examining preferences for plant-based foods, legumes were the most popular choice, […]
