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SOTEU: The right ingredients but an empty plate for food systems
On 16 September, Ursula von der Leyen delivered her sixth State of the Union address in Strasbourg, setting out the
September 17, 2026
On 16 September, Ursula von der Leyen delivered her sixth State of the Union address in Strasbourg, setting out the
The European Vegetarian Union welcomes the proposal for the Public Procurement Act, which recognises food as a key procurement sector
PRESS RELEASE – FOR IMMEDIATE RELEASE Brussels, August 26, 2026 European Parliament to vote on “veggie burger ban” for the
The Irish Presidency of the Council of the European Union began on 1 July 2026 and will continue until the
PRESS RELEASE – FOR IMMEDIATE RELEASE Brussels, July 7, 2026 European Commission Unveils Plan to Strengthen Europe’s Plant Protein System
On the 24th of June, the event ‘Grown in the EU’ demonstrated a growing interest in agricultural diversification. The discussion
Policy Manager: Finance, Innovation and Competitiveness About EVU Are you passionate about food system transformation? Are you interested in
Last week, a coalition of over 100 Belgian stakeholders presented their position paper, ‘Towards a Secure and Sustainable Belgian Protein
Protein diversification offers a promising way forward for strengthening Europe’s strategic autonomy, reducing climate-harming emissions, providing sustainable pathways for farmers
