Publications

Consult our publications, including expert reports, policy briefs and analyses related to plant-based policy.

Growing Resilience: Farm diversification stories in the EU

This report showcases the inspiring experiences of 33 pioneering farmers from 18 EU Member States who are leading the way towards a more resilient food system by diversifying their production.

Supporting Plant-based Foods with the CAP

EVU outlines how current CAP mechanisms could be potentiated to further support the production and consumption of plant-based foods. Our main objective is to provide a simplified framework for protein diversification.

Plant-Based Sustainable Public Procurement

Using public procurement as a tool to encourage sustainable and healthy food choices is key to supporting a dietary transition towards more plant-based foods. This report showcases already existing transformative initiatives.

Protein Production in the EU: Policies, Gaps and Opportunities

The report synthesises insights from CAP Strategic Plans and selected national protein strategies to examine how existing approaches support or constrain protein diversification

Plant-Based Politics: the 2024 EU Election Guide

In Plant-based Politics, the European Vegetarian Union has compiled the largest survey of its kind, collecting answers from over 50 political parties across Europe on where they stand on plant-based policy issues.

Opportunities for Diversification and More Plant Production in the Next CAP

The analysis examines Commission’s proposals published in July 2025, outlining concrete priorities and recommendations for negotiations and implementation of the next CAP.

The Plant-Based Manifesto

Current EU efforts fall short of effectively reducing greenhouse gass emissions and achieve SDGs. This manifesto advice MEPs elected in 2024 on how to design and implement measures that will protect people, animals, and nature.
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