Protein diversification offers a promising way forward for strengthening Europe’s strategic autonomy, reducing climate-harming emissions, providing sustainable pathways for farmers
As the urgency to adapt our food systems grows, protein diversification becomes an increasingly important lever for meaningful food system
PRESS RELEASE – FOR IMMEDIATE RELEASE Brussels, March 5, 2026 EU agrees on ban for plant-based food names: Veggie “Burger”
The study ‘Seizing the economic opportunity of alternative proteins in Europe: Delivering Prosperity from Farm to Factory’ conducted by Systemiq
On 9 January, the European Court of Auditors (ECA) issued its opinion on the Commission’s proposals for the next Common
The European Vegetarian Union (EVU) has published a new analysis of the European Commission’s proposals for the 2028–2034 Common Agricultural
The Cyprus Presidency of the Council of the European Union began in January and will run until the end of
Denmark held the rotating Presidency of the Council of the European Union until the end of 2025, under the slogan
Poland is experiencing a major shift in national food policy. In November and December 2025, the Ministry of Health announced
