Food Information Regulation: Which Food is Suitable for Vegans and Vegetarians?

To date, there is no legally binding definition of the terms “vegan” and “vegetarian”, neither at EU nor at a member state level.

In 2011, the European legislator mandated the European Commission to issue an implementing act that sets out which foods are suitable for vegans and vegetarians (Regulation (EU) No 1169/2011).
The EVU calls for politicians and EU institutions to become aware that a definition is needed for people in Europe to make informed choices on what they buy as well as for producers and retailers. For years, the Commission has failed to fulfill its duty. EVU has issued a joint statement on this topic together with the European food industry, represented by the umbrella organisation FoodDrinkEurope.

EVU-FDE joint statement (pdf)

EVU provides translations of its proposed definition in several languages (pdf): CzechDutch, EnglishFrench, German, Greek, Italian, PolishPortuguese, RomanianSpanish, Bulgarian.

Sporadically, the existence of traces of animal substances in food products labelled as vegan or vegetarian is considered to be problematic. The EVU provides a detailed position on this topic. Download position paper on traces (July 2019) (pdf).

For more information on the definition, refer to the documents below.

Download EVU Information Definition August 2018 (pdf) Download EVU Position Paper Definition FIC July 2019 (pdf)