Food Information Regulation: Which Food is Suitable for Vegans and Vegetarians?

shutterstock.com/d13

shutterstock.com/d13

To date, there is no legally binding definition of the terms “vegan” and “vegetarian”, neither at EU level nor at member state level.

In 2011, the European legislator mandated the European Commission to issue an implementing act that sets out which foods are suitable for vegans and vegetarians (Regulation (EU) No 1169/2011).
The EVU calls for politicians and EU institutions to become aware that a definition is needed for people in Europe to make informed choices on what they buy as well as for producers and retailers. For years, the Commission has failed to fulfill its duty.

The EVU provides translations of its proposed definition in several languages (pdf): CzechDutch, EnglishFrench, German, Greek, Italian, PolishPortuguese, RomanianSpanish, Bulgarian.

Sporadically, the existence of traces of animal substances in food products labelled as vegan or vegetarian is considered to be problematic. The EVU provides a detailed position on this topic. Download position paper on traces (April 2018) (pdf).

For more information on the definition, refer to the documents below.

Download EVU Information Definition August 2018 (pdf) Download EVU Position Paper Definition FIC May 2018 (pdf)