EVU list of Restaurants and Hotels suitable for vegetarians.
= only vegetarian
= Closing days.
= booking needed.
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Restaurants/hotels, marked with this label, hold the licence for the European V-Label. That means that they have been, and will be, controlled by a Vegetarian Society in their respective country in order to ascertain that they fulfil minimum-standards for vegetarian guests. For more information, please see: V-Label
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Books:
Alex Bourke: Vegetarian Europe, Trade Paper, ISBN 1-902259-02-5, £16.95
Fit durch Deutschland, Nietsch, 190 Seiten, 600 Adressen.
Michaels grosser vegetarischer Restaurantführer - Restaurants aus 9 europäischen Ländern, Michaels, 1991, ISBN 3-925051-50-3, 224 Seiten, Fr. 16.-
Stadtführer "Hamburg isst vegetarisch", Missing Link!, DM 19.80, November 1998, 162 Seiten, ISBN 3-931234-04-5.
Hotels, Restaurants, Catering, Lieferdienste, Einkaufsmöglichkeiten, Rezepte.
Guide des Restaurants Végétariens de France 1997-1998,
April 1997, ISBN 2-84221-031-X, 89 FF + Porto. Editions La Plage, 37 Boulevard
Diderot, F-75012 Paris, Fax: 0033-1-44670982
Annemarie Weitzel: Vegetarian Visitor - Where to stay and eat in Britain, 300 Adresses. Jon Carpenter Publishing: Tel & Fax: 01689 870437, ISBN 1-897766-47-5, £2.50. Infos: HomePage,
e-Mail
Alex Bourke & Paul Gaynor: Vegetarian London, Central Books, ISBN 1-898967-01-6, £5.70
Vegetarisch Reisen in Irland, 1994, Verträglich Reisen, Postfach, 9001 St.Gallen, Tel. & Fax: 071 / 223 24 15, Fr. 10.-
The Vegetarian & Vegan Guide to Ireland, 1998, East
Clare Telecottage, Derg House, Connaught Road, Scariff, Co. Clare, Ireland;
Preis 3.- Pfund. Fax: +353 61 921693, eMail: bealtaine@bealtaine.ie.
Für Frankreich: Garance Leureux: Guide des restaurants végétariens, tables d'hôte et pensions, Editions La Plage. Detaills about 150 Restaurants, Hotels etc., 89 FF., from: Alliance
Végétarienne (AVF). Visit France.
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