Today 815 million people, equalling 17 percent of the population of
developing countries, are hungry. The percentage has not changed much since
1990 (20 percent) and it is feared it will still be at an unacceptably high
level (11 percent) in 2015.
This precarious situation of unsafe food supplies already results in
dramatic consequences under 'normal' circumstances, but what magnitude is it
going to take when harvests are bad?
And they are bad now: Difficult climatic conditions in different parts of
the world, especially Australia, Argentina and Brazil, ruin present
harvests. Continuing heat and droughts are also threatening upcoming crops
so that a considerable fall in global food stocks is to be expected. Low
supplies and high prices will bring misery to many.
That fact that the demand of grain worldwide exceeds production limits is a
consequence of constantly growing meat consumption. Unfortunately a
recognition of this simple truth is nowhere to be found. The only official
answer to the grim scenario consists in warnings but what help do alarm
bells provide when no escape to safety is indicated at the same time?
Should any organization, international or national, have a master plan for
defusing the threat, this would be an excellent moment to table it in order
to prevent 'business as usual': Rich people giving grain, corn and soy to
their farm animals whilst the hungry cannot afford to feed their children.
The European Vegetarian Union emphasizes that the threat of failing harvests
once more demonstrates the urgency for a new approach in tackling global
hunger: vegetarianism. This compassionate way of life prevents squandering
resources which the production of meat involves: 6000 kilos of carrots, 4000
kilos of apples or 1000 kilos of cherries can be harvested on the same
amount of land which at present produces not more than just 50 kilos of
beef.
In view of this blatant waste, fundamental changes are urgently called for.
Meat is an extravagance which, foremost in the light of humanity and
solidarity, is not affordable any longer.
Renato Pichler
President
European Vegetarian Union
Website: www.euroveg.eu, Email: evu (at) euroveg.eu
Note: The 2007 EVU Talks
under the title "The veggie answer to world hunger"
offer a platform to discuss this global problem.