22 May 2006
Mr. Kofi Annan
Secretary General United Nations
United Nations Plaza
New York
NY 10017
USA
Dear Mr. Secretary General,
On the occasion of a WHO/FAO meeting in Rome, the FAO distributed a press release, dated 18 May 2006, stating that "the EU diet has gradually deteriorated and has become too rich in fats, particularly saturated fats, sugar and cholesterol," thus contributing to the dramatic situation that 400,000 more children become overweight every year.
Rampant obesity threatens Europeans with heart disease, hypertension, stroke, diabetes, respiratory disease, arthritis and certain types of cancer.
Also in the USA, public health is dangerously undermined by the continuing increase in the number of overweight people in the last decade.
During a conference in Brussels on 11-12 May 2006, EU and US have joined forces and developed a common strategy against obesity, which is described by Markos Kyprianou, the European Commissioner for Health and Consumer Protection, as the "biggest health threat of the twenty first century". (1)
Sedentary lifestyles certainly play a role in this dramatic situation but, also according the FAO's explanations, diet is a main culprit.
If they are so dangerous, why do people buy an excessive amount of fatty animal products?
The EU-agriculture policy which heavily subsidizes all but vegetable products may be one of the reasons why consumers prefer cholesterol-laden food stuffs over healthier but more expensive fruit and vegetables.
The situation in the US is similar. Mark Muller, Director of Institute for Agriculture and Trade Policy's Environment and Agriculture program (2), comments: "If we want to seriously deal with obesity, let's create markets that promote healthy food production and consumption. Right now, farm policy is doing just the opposite."
It is becoming clearer by the day that the research and promotion of alternatives to the traditional meat-based nutrition is long overdue and therefore the undersigned vegetarian organizations appreciate UN's fight against weight. However, we would like to invite FAO/WHO experts to take also the next step, namely examining the benefits of a healthy vegetarian diet (3) which, among many other advantages,
Mr. Secretary General, we stand ready to support any of the United Nation initiatives leading to a promotion of the beneficial and compassionate vegetarian lifestyle which will bring better health to humans and play a crucial part in building a more wholesome world for all.
Yours sincerely
Renato Pichler
President
European Vegetarian Union
http://www.euroveg.eu
3) It is the position of the American Dietetic Association and Dietitians of
Canada that appropriately planned vegetarian diets are healthful,
nutritionally adequate, and provide health benefits in the prevention and
treatment of certain diseases.
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm
Luka Oman, President
> Animal Friends Croatia
Ilaria Ferri, Director
Animalisti Italiani Onlus
Rome, Italy
Teri Barnato
> Association of Veterinarians for Animal Rights
Davis, California, USA
Marc Bekoff
Professor of Biology at the University of Colorado
Boulder/USA
and is a Fellow of
Marly Winckler, President
> Brazilian Vegetarian Society
> Catholic Concern for Animals-USA
Wayne, NJ, USA
Stephen R. Kaufman, M.D., Chair
> Christian Vegetarian Association (CVA)
[headquarters] Cleveland, Ohio, USA
Sune Borkfelt, Vice-President
> Dansk Vegetarforening (Danish Vegetarian Society)
Aarhus, Denmark
Caryn Hartglass, Executive Director
> EarthSave International
PO Box 96
Dan Brook, Ph.D.
> Eco-Eating
San Francisco, USA
Gene Bauston, President
> Farm Sanctuary
Watkins Glen, NY, USA
Jan Fredericks, MA, LPC, Licensed Counselor, President
> God's Creatures Ministry
Wayne, NJ, USA
Ruth E. Heidrich, Ph.D.
Author of "Senior Fitness"
Vegan Ironman Triathlete and Marathoner
Lewis Regenstein, President
> The Interfaith Council for the Protection of Animals and Nature (ICPAN)
Atlanta, GA, USA
email: regenstein@mindspring.com
Tina Fox, Chair
> International Vegetarian Union
Marcel Hebbelinck
Prof.em., PhD, Dr.h.c., FACSM
Fac LK/ BIOM (Laboratory of Biometry and Biomechanics)
Vrije Universiteit Brussel, Belgium
e-mail
> Jewish Vegetarians of North America (JVNA)
HQ: Staten island, NY, USA
Roberta Kalechofsky, Ph.D, President
> Jews for Animal Rights
Marblehead, MA 01945
Dr. Pedro de la Fuente, Vice President
> Menschen für Tierrechte - Bundesverband der Tierversuchsgegner e.V.
Aachen, Germany
Patricia Tricker MCIL Cert Ed (FE),
Founder and President
> North Riding Vegetarians
& Vegans
Bedale, UK
e-mail patricia@p-m-t.freeserve.co.uk
Paul Appleby
> Oxford Vegetarians
Oxford, UK
Norm Phelps
Author of "The Great Compassion: Buddhism and Animal Rights"
Funkstown, Maryland, USA,
e-mail n.phelps@myactv.net
> Physicians Committee for Responsible Medicine (PCRM)
Washington, DC 20016, USA
Cristina Rodrigues
> Portuguese Vegetarian Centre
Portugal
Marius-Cristian Vasilescu
> Romanian Vegetarian Society
Bucharest - Romania
Barbara Ruetting
Member of the Bavarian State Parliament
Honorary Board Member European Vegetarian Union
Jill Fritz, President
> San Diego Animal Advocates
San Diego, CA 92116-3207, USA
Richard H. Schwartz, Ph.D.
Professor Emeritus, College of Staten Island
> Author of _Judaism and Vegetarianism, Judaism and Global Survival_
> Society of Ethical and Religious Vegetarians (SERV)
HQ: Staten Island, NY, USA
> Swiss Union for Vegetarianism
Neukirch-Egnach, Switzerland
George Rodger (Chair)
> The Vegan Society (UK)
St Leonards-on-Sea
England
Sheila Schwartz, Ed.D., Chairperson
> United Federation of Teachers
Humane Education Committee
New York, NY 10004, USA
Sauraub Dalal, President
> The Vegetarian Union of North America (VUNA)
HQ: Washington, D.C., USA
Ziva Eliezer, Chairperson
> SPCA Hasharon
Raanana, Israel
e-mail ziva0810@Netvision.net
Thomas Schoenberger, President
> Vegetarier-Bund Deutschlands e.V.
30159 Hannover, Germany
Felix Hnat, President
> Vegane Gesellschaft Österreich
Vienna, Austria
M. Nasir
> Vegetarian Association Of Pakistan
Multan, Pakistan
Herma Caelen
> Vegi Info Belgium
Mons, Belgium