written/translated by: Renato Pichler / Georgia Blackwell
Vegetarians let animals live - the ultimate in animal welfare
- an email from the European Vegetarian Union (EVU) to Mr. Horst Seehofer, Federal Minister of Food, Agriculture
and Consumer Protection in Germany, and Mr. Markos Kyprianou, European Commissioner for Health
Dear Sirs,
On behalf of the board and member organisations
of the European Vegetarian Union I
would like to thank you for having organized
the conference 'Animal Welfare - Improving
by Labelling?' on 28 March 2007.
We appreciate that the EU Commission and
Parliament have already initiated a lot of
positive changes for the lives of animals
and plan to continue on this road in spite of
the huge obstacles put in the way by some
EU members. The evident resistances by
certain national politicians make all endeavors
in the field of animal welfare even more
laudable, important and urgent.
However, we want to point out that whilst
better treatment will make the lives of animals
easier, there is no difference to the
final and fatal outcome: They are destined
to die. Vegetarianism offers a way-out of
mass-killings and the moral, ecological, financial
and public-health dilemma accompanying
it.
There is no doubt that the number of those
shunning meat is growing fast and will accelerate
even more. After all, mainly young
and well-educated women chose to live
without meat today - and they will be the
ones educating tomorrow's children. Furthermore,
also thanks to the FAO (Livestock
a major threat to environment ), people are
now becoming aware of the havoc on climate
created by animal husbandry and will
draw their conclusions.
Considering the growing public awareness
of the enormous damage brought upon us
all by the production of meat and because
of the consequent increase in the number of
vegetarians, we want to suggest a proactive
role of national governments and international
bodies: Please include the concept
of vegetarianism in all future deliberations
regarding animal welfare, human- and
animal health-matters, environment, consumer
trends etc.
Regarding the planned animal-welfare-label
I want to point out that an even better alternative
already exists: the EVU V-Label
guarantees that the labeled 'product does
not contain slaughter products'.
Sincerely,
Renato Pichler
President
European Vegetarian Union (EVU)
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