News from our Member Societies
AUSTRIA:
OPEN LETTER by EVU member
Dr. Helmut F. Kaplan to all animal
protection and animal right organizations:
It is to be expected that most
humans already suspect a very unpleasant
routine in normal slaughterhouses.
However, if they really found out about
the mind boggling cruelties which are
part of everyday business in abattoirs,
they would be absolutely shocked.
Hence it would stand to reason take
advantage of this human disgust and
turn it into animal benefit:
Illegal cruelties in slaughterhouses,
for instance the lack of or insufficient
stunning as well as sadistic tortures of
animals, are well documented.
However, a general, systematic and
repeated publication of this material is
lacking. This kind of information
could suffice to mobilize people and
lead to claims for the prevention of all
these unnecessary and illegal cruelties.
At the same time, all slaughterhouse
operators ought to have an interest in
shaking off the blame of constant law
violation.
Permanent video monitoring would
be a simple and effective way of
ensuring the adherence to legal slaughterhouse
regulations.
For this reason I call upon all animal
protection and animal right organizations
to passionately and uncompromisingly
request permanent videoscreening
of all abattoirs.
And, who knows: It could be possible
that the knowledge of illegal cruelties
in slaughterhouses eventually
leads to a general questioning regarding
cruelties permitted by law.
Helmut F. Kaplan, Arche 2000
Die Ethische Weltformel (Vegi-Verlag)
Tierrechte (Echo Verlag)
http://www.tierrechte-kaplan.org
CROATIA:
On 16 October, 2003, Animal
Friends Croatia's organised a protest
in front of McDonald's in Zagreb.
Banners with the following texts
were displayed:
DID YOUR HAMBURGER HAVE A FACE?
STOP CRUELTY TO ANIMALS
IF SLAUGHTERHOUSES HAD GLASS WALLS, EVERYBODY WOULD GO VEGAN
LEAVE CARCASSES OUT OF YOUR PLATES...
Over 30 activists attended and there
was wide media coverage.
Bernard V. Franolic
Animal Friends Croatia
http://www.prijatelji-zivotinja.hr
prijatelji.zivotinja@inet.hr
FRANCE:
World Vegetarian Days in France
How do we French go about celebrating
World Vegetarian Day? Well,
first of all, we turn the “Day” into
“Days” because we have found that our
regional workers often like to organize
several activities spread over the first
week of October, especially the Friday,
Saturday and Sunday. Activities
include meals in vegetarian restaurants,
cookery competitions, lectures, food
tasting and information stands.
This year the number of events
organized and the amount of literature
distributed more than doubled. We
were present in around 30 cities and
towns with distribution of pamphlets
on an individual basis in lots of others.
Requests from the public for our special
free recipe brochure, and offers
from our members to help put up
posters, flowed in for weeks on end,
keeping our volunteers busy sending
out material. We combined World Veg
Days publicity with promotion of our
quarterly magazine and a special offer
on a book about vegetarian catering
which we encouraged members to offer
as a gift to their company cafeteria
manager or to the staff of a school canteen.
We are lucky enough to have a
member who manages a lot of
Websites. He placed a World Veg Days
ad on sites that total half a million
pages visited per month. (This has
since been replaced by a permanent ad
giving the address of the Vegetarian
Alliance.)
Radio and television coverage was
our weak point this year, though the
written press was supportive. We really
need a volunteer to work full time on
communication with the media. Next
year we are going to try to find a veg
pop star or other celebrity to help us
attract journalists. We really envy the
British their Sir Paul McCartney!
Of course France has a long way to
go to catch up with countries like
England and Germany. Only around
2% of the population is veg and the
addition of vegetarian dishes to the
menus of school cafeterias is still considered
radical not to say revolutionary.
Interest is growing, though and we plan
to take every advantage of it.
Reports (in French) on the different
events around the country can be found
at :
http://www.allianceveg/Asso/Actions/JMV/2003
Alliance Végétarienne
11 bis, rue Gallier
77390 Chaumes-en-Brie
Tél : (33) 01 64 42 38 19
contact@allianceveg.org
IRELAND:
REPORT of IRELAND’S 10th ANNUAL WORLD VEGETARIAN DAY FAIR (28 September 2003)
The tenth annual World Vegetarian
Day Fair was held on Sunday 28th
September, and coincided with the 25th
anniversary of the establishment of the
Vegetarian Society of Ireland. With this
in mind, the Organising Committee
decided that the day should be an extra
special celebration of Vegetarianism.
Certainly, the day came around in the
usual flurry of organisation, but with an
extra publicity angle, which definitely
paid off.
As in recent years, the Fair was held
at St. Andrew’s Resource Centre, in
Dublin, and was organised by the VSI
Committee. The event was promoted
nationwide, with special articles and
plugs in various national newspapers
and magazine publications as well as
radio and television interviews. Also,
an exciting promotional cookery
demonstration was broadcast on morning
television. (Morning Ireland, on
TV3).
The day itself was fine and sunny -
as one visitor at the Fair suggested
“more like June than the end of
September”. Through the length of the
day, the Fair welcomed hundreds of
interested and curious punters.
The types of stalls at the Fair were
very varied - an important part of hosting
a successful World Vegetarian Day
Fair. An informative range of animalwelfare
and animal-rights organisations
and charities were present. Each
year, we reaffirm our belief that this
annual Fair offers an important platform
to Animal Rights, Animal
Welfare, Vegetarian and Vegan organisations,
to inform people of their hard
work and commitment to their beliefs
and to attract new members. Several
groups with an interest in environmental
issues were welcomed at the Fair
also.
A wide range of talks was scheduled
throughout the day and started with a
video presentation entitled ‘Not in My
Name’* which shows clips of modern-
day famous vegetarians discussing
their belief in vegetarianism. Tracy
Culleton gave a valuable talk with a
deceptively simple title ‘Why be
Vegetarian’, while Ms Tina Fox, the
Chief Executive of the Vegetarian
Society UK, spoke about positive marketing
of vegetarianism in a talk entitled
‘Smiling our Way to Success’.
Promoting vegetarianism through
sport was discussed in a talk by Peter
Simpson of the UK Vegetarian Cycling
and Athletic Club while Ita West took a
yet another important angle in her presentation:
‘Vegetarianism and the
Environment’. Dr Stephen Walsh discussed
plant based nutrition and health
and how the correct food choices can
open up the prospect of a longer and
healthier life. The talks were topped off
by a very well attended and successful
Cookery demonstration given by Tracy
Culleton.
Many thanks go to all the people
who kindly volunteered their services,
coming up to the event and throughout
the day itself, making jobs such as setting
up the hall, the clean-up afterwards,
raffle ticket sales and door-duty
that bit easier.
Here’s looking forward to the 11th
Annual Fair next September!
Maria Connolly
Website: http://www.vegetarian.ie
Email: vegsoc@ireland.com
(*) More information regarding the video NOT IN MY NAME
This powerful celebrity video/CD passionately
attacks factory farming and will inspire any viewer
never to eat meat again. The video includes interviews
with actors Joanna Lumley, Martin Shaw and
Jerome Flynn and musicians Sir Paul MacCartney,
Chrissie Hynde, Jeremy Cunningham and others.
The celebrities not only speak from the heart to
demand that industrialised farming ends without
delay but describe the health and vitality of a vegetarian
diet. Their words are underscored by covert
footage shot inside many of Britains's intensive livestock
units by the animal group Viva!
Priced at only UK £ 2.90 (VHS video) or 5.90
(SVCD for DVD and CD players), “Not in my
Name” is an absolute must for friends, family and
your own video shelf.
Viva: 00 44 1 179441000 – Mon-Fri
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