European Vegetarian Union

written/translated by: Ciarán Reilly

Hildegung Scholvien talks about the V-label situation in Germany





Q.You are responsible for V-label matters in Germany.When did you take over this task?
A. Since 2002 my husband Guenter and myself have been in charge of the label marketing in Germany. We are pleased to continue the ground-breaking work of Thilo Bock who did a great job in introducing the label. He had already established excellent contacts with certain consumer groups and we have profited from these connections and are developing them further.

Q.How effective is the cooperation between consumer groups and industry in Germany?
A. It is not always a happy relationship because by nature interests are bound to clash: Consumer protection organisations want to find out more than some companies are prepared to offer as far as ingredients and production of food is concerned. So certain tensions are liable to occur.




Q. Have there been many problems between consumer “watchdogs” and industry?

A. Absolutely! I have compiled a large number of press reports from a variety of sources, covering many different food problems.

Q.These problems are certainly making the V-label, which is issued and controlled by a neutral third party, especially helpful. After all, it boosts consumer confidence and in that way opens new markets?
A. One would think so but some German firms remain reserved and declare openly that only growing consumer demand for controlled vegetarian labels is going to stimulate changes on their side. As at present only 8 % of the German population are vegetarians, it is difficult to build up the necessary pressure to “convince” industry.

Q.What is your personal evaluation of the situation?
A. Whereas I have to admit that the work in label-matters can occasionally be somewhat frustrating, I see definite progress and very hopeful signs. Just to name some of our latest arrangements: the V-label has been granted to a senior citizens’ home in Trippstadt, the basic ingredients of two newly developed plantbased steaks from the company Kampffmeyer in Hamburg are labelcontrolled and we are increasing our cooperation with the German marketing industry, on an international level..




Q. So cooperation on a European level is also one of your aims?

A. As we also receive label inquiries from neighbouring countries, the international context needs to be looked at carefully in the interests of the vegetarian community. More and more concerned citizens have switched to a vegetarian diet and this factor will eventually lead to a growing variety of vegetarian goods on supermarket shelves everywhere. Already today, encouraging changes are truly perceptible: the choice in vegetarian food items is growing rapidly and can be observed even in smaller rural shops. Of course, a controlled vegetarian logo will be a very positive asset in this process, for industry and consumers alike.
To find out more about the German logo, please contact:

Vegetarier-Bund Deutschlands e.V.
V-Label-Vertrieb
Günter und Hildegund Scholvien
Tel. +49-6305-993108
Fax +49-6305-5256
E-Mail: v-label@vegetarierbund.de
Website: http://www.v-label.de

 


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