written/translated by: Christian W.
Our two menu suggestions (an easy and a more elaborate one) are specially developed to whet appetites for culinary changes. The recipes come as a package, including photos, shopping lists and easy step-by-step recommendations for preparation.
Download the full menus as a PDF:
Menu 1 - (Easy Cooking / serves 4): Carrot and Celery Salad, Minestrone, Fried Tofu on Vegetable Curry, Red Rice, Salad, Spicy Pears
Menu 2 - (for the ambitious cook / serves 4): Stuffed Aubergines, Lentil soup, Festive Roast with wine sauce, Potatoes, Salad, Sorbet of OrangesBack